Ingredients: Spicy Chicken Stock 1 (2-pound) cauliflower crowns 4 cups thin wedges mixed cabbages (such as bok choy, or red cabbage) 4 cups cooked chicken Kosher salt, freshly ground pepper 1 jalapeño, thinly sliced Basil leaves, cilantro leaves with tender stems 1 (2-inch) piece ginger, peeled, finely grated 3 limes, [READ MORE]
Ingredients: 1 ½ lb. sirloin steak, cut into think strips Salt and freshly ground black pepper, to taste 1 tsp. chili oil ¼ cup olive oil 1 green onion, thinly sliced ¾ lb. slender asparagus, trimmed and cut on the diagonal into 1-inch pieces 3 garlic cloves, minced ¼ tsp. [READ MORE]
Ingredients: 1/4 cup (2 fl. oz./60 ml) Champagne vinegar 1 1/2 tsp. fresh lemon juice 1 1/2 tsp. Dijon mustard 3/4 cup (6 fl. oz./180 ml) olive oil Kosher salt and freshly ground pepper, to taste 4 heads assorted baby greens, such as red leaf lettuce, Little Gem lettuce, Bibb [READ MORE]
Ingredients: 1/4 cup extra-virgin olive oil 1 Tbs. white vinegar 2 tsp. Ideal Protein balsamic vinaigrette 1/2 tsp. sea salt 1 cup baby arugula leaves 1/2 head radicchio, torn into bite-size pieces 1 head escarole, pale yellow inner leaves only, torn into bite-size pieces 1/2 cup fresh flat-leaf parsley leaves [READ MORE]
Ingredients: 3 to 3 ½ lb. boneless pork shoulder roast Kosher salt and freshly ground pepper 2 Tbsp. olive oil 1 jar (24.5 oz./695 g) apple cider sage braising sauce Slow-Cooker Method: Season the pork with salt and pepper. In the stovetop-safe inserts of a slow cooker or Dutch over [READ MORE]
Ingredients: ¼ cup olive oil 4 halibut fillets, each about 4 oz., skin removed Extra-fine French grey sea salt to taste ½ cup thinly sliced green onion 10 garlic cloves, thinly sliced 1 cup torn oyster mushrooms 1 cup thinly sliced fennel 2 cups diced tomatoes (1/4-inch dice) 1 tsp. [READ MORE]
Ingredients: ¼- ½ tsp baking powder (not soda) 1 pack of Chocolatey Caramel Mug Cake ½-1 tsp oil (olive) 3 Tbsp egg whites (could sub one whole egg) 3 Tbsp Vanilla Ready drink Directions: Mix dry ingredients together in bowl first. Then add in wet ingredients. Bake at 400 degrees [READ MORE]
Ingredients: 1 large eggplant, cut lengthwise into quarters ¼ cup olive oil, plus more for drizzling Kosher salt and freshly ground black pepper 1 clove garlic finely grated 1 tsp. finely grate lemon zest 1 tsp. fresh lemon juice 1 tbs. tahini (sesame seed paste) ¾ tsp. ground cumin Toasted [READ MORE]
Ingredients: ½ cup Walden Farms ¼ cup olive oil ¼ cup unfiltered cider vinegar 1 tsp. dry mustard 1 garlic clove, minced 2 lb. shrimp, peeled and deveined 3 Tbs. olive oil 1 tsp. mild Spanish smoked paprika, pimento de La Vera Coarse salt and freshly ground pepper, to taste [READ MORE]
Ingredients 2 bunches broccolini, each about 10 oz., stem ends trimmed Sea salt, to taste 2 Tbsp. olive oil 2 large garlic cloves, thinly sliced Pinch of red pepper flakes 6 olive-oil packed anchovy filets 2 Tbsp. capers, rinsed and drained Directions Fill a large pot ¾ full of water [READ MORE]