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Ingredients 2 Tbsp. extra virgin olive oil 1 Tbsp. thin, crosswise-cut garlic slices ¼ tsp. red pepper flakes 1 bunch broccoli, about ½ lb. Directions In a small frying pan over medium-low heat, combine the olive oil, garlic, and red pepper flakes Heat, stirring, just until the garlic begins to [READ MORE]
Ingredients 6 bell peppers, seeded and cut into strips or bite-sized pieces 12 oz. cherry tomatoes, stemmed 4 to 5 garlic cloves, coarsely chopped ¼ cup extra-virgin olive oil 2 Tbsp. apple cider vinegar 2 tsp. minced fresh oregano, marjoram, or thyme leaves Sea salt and freshly ground pepper (to [READ MORE]
Serves one person 2 cups zucchini, finely sliced 1 tsp. grape seed oil Cumin powder Sea salt & pepper to taste Preheat oven at 400F. On a large baking sheet, place zucchini slices evenly. Now, sprinkle zucchini slices with cumin powder and drizzle with grape seed oil. Lastly, place the [READ MORE]
Are you feeling in a hurry with all of the back to school shopping and preparation? We understand your concern and are here to help you! Below is a quick and easy recipe for you to try on those busy nights! Serves one person 2 eggs, hard-boiled ¾ cup cucumber, [READ MORE]
INGREDIENTS: 2 celery roots olive oil sea salt DIRECTIONS: 1. Using a mandolin or swivel vegetable peeler, slice the celery root as thinly as possible lengthways, rinse well and pat dry with a clean tea towel. 2. Toss with olive oil and sea salt. 3. Roast at 400 degrees for [READ MORE]