INGREDIENTS: ½ cup olive oil 2 large shallots, thinly sliced 4 garlic cloves, thinly sliced 1 serrano chile, thinly sliced 2 tbsp finely chopped peeled ginger 1 pound fresh okra, halved lengthwise, quartered if large kosher salt, freshly ground pepper 2 tbsp fresh lime juice lime wedges (for serving) DIRECTIONS: [READ MORE]

INGREDIENTS: 16 baby leeks, rinsed well 2 tbsp sherry vinegar 1 tsp Dijon mustard Pinch of sea salt Pinch of freshly ground pepper 1 ½ tbsp minced chives 1 tbsp minced fresh chervil or flat-leaf parsley, plus whole leaves for sprinkling ½ cup peppery extra-virgin olive oil DIRECTIONS: Trim the [READ MORE]

INGREDIENTS: 1/4 cup mashed (or pureed cauliflower, prepared...I made a little extra from my dinner the night before) 2 tbs Walden Farms Honey Dijon (or Thousand Island) salad dressing DIRECTIONS: A few drops of hot sauce (or more if you like it spicy) Salt & pepper to taste Mix together and [READ MORE]

INGREDIENTS: 4 Treviso radicchio heads Extra-virgin olive oil for drizzling, plus 8 tbsp Sea salt and freshly ground black pepper, for seasoning to taste 1 lemon 2 cloves garlic, smashed 2 tbsp capers 1 tsp prepared horseradish 2 oil-packed anchovy fillets, preferably italian Leaves from 1 bunch fresh flat-leaf parsley [READ MORE]

INGREDIENTS: 1 or 2 fennel bulbs, about 1 lb 4 large cloves garlic, sliced 3 tbsp extra virgin olive oil 2 tbsp reduced sodium chicken broth or white wine kosher salt and freshly ground pepper, to taste 2 tbsp fresh marjoram, chopped, plus sprigs for garnish DIRECTIONS: Preheat oven to [READ MORE]

INGREDIENTS: 2 tbsp olive oil 1 zucchini, julienned 1 large red bell pepper, seeded and julienned 1 daikon, about 1/4lb, peeled and julienned 1 tbsp fresh ginger, peeled and chopped 2 cloves garlic, minced 1 tsp Stevia ½ cup water salt and freshly ground black or white pepper, to taste [READ MORE]

INGREDIENTS: 1 head of cauliflower 2 Tbsp heavy cream 1 Tbsp butter 2 ounces dubliner or other sharp cheese salt and pepper to taste DIRECTIONS: Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave safe bowl with 2 Tbl of cream and 1 Tbl [READ MORE]

INGREDIENTS: 2 tbsp extra-virgin olive oil 4 cloves garlic, thinly sliced 20 oz fresh spinach, trimmed (about 20 cups) 1 tbsp lemon juice ¼ tsp salt ¼ tsp crushed red pepper DIRECTIONS: 1. Heat oil in a dutch over over medium heat. Add garlic and cook until beginning to brown, [READ MORE]

INGREDIENTS: 1 ¾ lb celery root 3 ½ oz olive oil 1 lb 2 oz leeks, coarsely chopped sea salt & pepper DIRECTIONS: 1. Preheat oven to 375. Thinly slice the celery root, then rinse briefly in water and pat dry on a clean tea towel. Put them in a [READ MORE]