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We are happy to present to you a new LowFatLowCarb recipe that is perfect for the office! You can prepare this recipe the night before and easily bring it to work the following day. This Tuna and Tomato Salad makes for a light lunch perfect for the workplace. Serves one [READ MORE]
Ingredients: 2 chicken breast halves, each ½ lb. Salt and freshly ground pepper, to taste ½ small head of green cabbage ½ small head of iceberg lettuce ½ cup unseasoned rice vinegar 3 Tbs. fish sauce 1/3 tsp. olive oil 2 tsp. Splenda or stevia 2 tbs. seeded and minced [READ MORE]
Ingredients: 2 ½ bunches watercress 1 ½ Tbs. olive oil 2 tsp. fresh lemon juice 1 tsp. white vinegar ½ tsp. freshly ground white pepper ¼ tsp. salt 2 heads Belgian endive, cored and cut lengthwise into slices ¼ inch thick ¼ cup chopped fresh tarragon 4-5 smoked trout fillets, [READ MORE]
Ingredients: 2 red bell peppers 2 garlic cloves, chopped (optional) 3 to 4 tbs. chopped fresh chives 5 to 8 fresh basil leaves, thinly sliced 2 tbs. extra-virgin olive oil Walden farms balsamic dressing, to taste Salt and freshly ground pepper, to taste Pinch of sugar (if boiling zucchini) 4 [READ MORE]
Ingredients: 4 tuna steaks, about 1 ½ lb. total, each about 1 inch thick Salt, to taste, plus ¼ tsp. Freshly ground pepper, to taste 6 oz. green beans, but into bite-size pieces 2 Tbs. tahini Juice of 1 lemon 2 Tbs. water 1 Tbs. olive oil ½ lb. of [READ MORE]
Ingredients: 6 tbs. olive oil 2 lemons, 1 thinly slice, 1 juiced 4 cloves garlic, minced 1 tsp. salt ½ tsp. freshly ground black pepper ¾ pound trimmed green beans 4 chicken breasts Directions: Preheat an oven to 400F. Coat a large baking dish or cast-iron skillet with 1 tbs. [READ MORE]
Ingredients: ¼ cup olive oil ¼ tsp. kosher salt, plus more, to taste Pinch of cayenne pepper 2 lb. Brussel sprouts, trimmed and fibrous stems removed 1 small head radicchio, quartered and cored 2 Tbs. cider vinegar 1 Tbs. fresh lemon juice 2 Tbs. whole-grain mustard 3 Tbs. Walden Farms [READ MORE]
Ingredients: For the salsa: 2 Tbs. peeled and minced fresh ginger 1 or 2 jalapeno or serrano chilies, seeded and minced ¼ cup chopped green onion, including white and light green portions 1 ½ cups chopped yellow or red tomatoes Juice of 1 lime 1 tbs. soy sauce 1 tsp [READ MORE]
Toss purple, orange, and white cauliflower florets with olive oil, salt and pepper; place on a baking sheet. Roast at 425F, stirring once, until just tender and caramelized, 12 to 15 minutes. Sprinkle with lemon zest.
Ingredients: 3 red bell peppers 1 garlic clove Generous ¾ cup olive oil, or enough to cover Directions: Line the area around the gas ring with foil. Turn on the flame and put the peppers directly over the heat. When the bottom of each pepper begins to blacken and blister, [READ MORE]