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Toss purple, orange, and white cauliflower florets with olive oil, salt and pepper; place on a baking sheet. Roast at 425F, stirring once, until just tender and caramelized, 12 to 15 minutes. Sprinkle with lemon zest.
Ingredients: 3 red bell peppers 1 garlic clove Generous ¾ cup olive oil, or enough to cover Directions: Line the area around the gas ring with foil. Turn on the flame and put the peppers directly over the heat. When the bottom of each pepper begins to blacken and blister, [READ MORE]
INGREDIENTS: ½ cup olive oil 2 large shallots, thinly sliced 4 garlic cloves, thinly sliced 1 serrano chile, thinly sliced 2 tbsp finely chopped peeled ginger 1 pound fresh okra, halved lengthwise, quartered if large kosher salt, freshly ground pepper 2 tbsp fresh lime juice lime wedges (for serving) DIRECTIONS: [READ MORE]
Yields 24 cookies/ 12 whoopie pies 1 packet IP Crispy Cereal crushed 1 packet IP Chocolate Drink Mix (may use vanilla or cappuccino drink mix instead- DO NOT substitute pudding mix instead) 1 egg ½ cup water 1 tsp baking powder 2 tsp olive oil 2 tsp sugar free Torani [READ MORE]
INGREDIENTS: 16 baby leeks, rinsed well 2 tbsp sherry vinegar 1 tsp Dijon mustard Pinch of sea salt Pinch of freshly ground pepper 1 ½ tbsp minced chives 1 tbsp minced fresh chervil or flat-leaf parsley, plus whole leaves for sprinkling ½ cup peppery extra-virgin olive oil DIRECTIONS: Trim the [READ MORE]
INGREDIENTS: 1/4 cup mashed (or pureed cauliflower, prepared...I made a little extra from my dinner the night before) 2 tbs Walden Farms Honey Dijon (or Thousand Island) salad dressing DIRECTIONS: A few drops of hot sauce (or more if you like it spicy) Salt & pepper to taste Mix together and [READ MORE]
INGREDIENTS: 4 Treviso radicchio heads Extra-virgin olive oil for drizzling, plus 8 tbsp Sea salt and freshly ground black pepper, for seasoning to taste 1 lemon 2 cloves garlic, smashed 2 tbsp capers 1 tsp prepared horseradish 2 oil-packed anchovy fillets, preferably italian Leaves from 1 bunch fresh flat-leaf parsley [READ MORE]
INGREDIENTS: 1 or 2 fennel bulbs, about 1 lb 4 large cloves garlic, sliced 3 tbsp extra virgin olive oil 2 tbsp reduced sodium chicken broth or white wine kosher salt and freshly ground pepper, to taste 2 tbsp fresh marjoram, chopped, plus sprigs for garnish DIRECTIONS: Preheat oven to [READ MORE]
INGREDIENTS: 2 tbsp olive oil 1 zucchini, julienned 1 large red bell pepper, seeded and julienned 1 daikon, about 1/4lb, peeled and julienned 1 tbsp fresh ginger, peeled and chopped 2 cloves garlic, minced 1 tsp Stevia ½ cup water salt and freshly ground black or white pepper, to taste [READ MORE]
INGREDIENTS: 6 tbsp olive oil 1 green onion, finely chopped 1 lb swiss chard, stems removed and leaves coarsely shredded 7 egg whites 1 clove garlic, finely chopped salt and freshly ground pepper, to taste DIRECTIONS: In a nonstick fry pan over medium heat, warm 3 tbsp of the olive [READ MORE]