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Grilled Chicken Wings with Shishito Peppers and Herbs


Vinaigrette Ingredients: 1 large shallot, finely chopped 1 cup fresh lime juice Kosher salt, freshly ground pepper ¾ cup olive oil ¼ cup soy sauce Chicken/Assembly Ingredients: 3 pounds chicken wings, flats and drumettes (separated if desired) Kosher salt, freshly ground pepper 1 ½ cups shishito pepper 2 Tbsp. olive [READ MORE]

Grilled Chicken Wings with Shishito Peppers and Herbs2016-11-30T23:34:37+00:00

Asian-Flavored Chicken with Shiitakes and Bok Choy


Ingredients: 4 Tbsp. olive oil 1 shallot, minced 1 Tbsp. minced fresh ginger 1 ½ tsp. minced Serrano chili with seeds 1/3 cup gluten-free tamari ¼ cup Splenda 3 Tbsp. unseasoned rice vinegar 3 Tbsp. water 1 ¼ to 1 ½ lb. boneless, skinless chicken thighs Kosher salt and freshly [READ MORE]

Asian-Flavored Chicken with Shiitakes and Bok Choy2016-11-08T23:16:57+00:00

Herb-Crusted Beef Tenderloin


Ingredients: 6tbsp Olive oil 2tsp. minced fresh thyme 2tsp. minced fresh rosemary 2tsp. minced fresh sage 2tsp. minced fresh flat-leaf parsley 2 garlic cloves Sea salt and freshly ground pepper 1 beef tenderloin, about 4lb. (2kg) 3tbs. prepared horseradish, plus more, to taste In a food processor, combine the oil, [READ MORE]

Herb-Crusted Beef Tenderloin2016-11-08T02:50:40+00:00

Spicy Feel-Good Chicken Soup


Ingredients: Spicy Chicken Stock 1 (2-pound) cauliflower crowns 4 cups thin wedges mixed cabbages (such as bok choy, or red cabbage) 4 cups cooked chicken Kosher salt, freshly ground pepper 1 jalapeño, thinly sliced Basil leaves, cilantro leaves with tender stems 1 (2-inch) piece ginger, peeled, finely grated 3 limes, [READ MORE]

Spicy Feel-Good Chicken Soup2016-11-08T00:22:38+00:00

Baby Lettuces with Radishes and Spring Herbs


Ingredients: 1/4 cup (2 fl. oz./60 ml) Champagne vinegar 1 1/2 tsp. fresh lemon juice 1 1/2 tsp. Dijon mustard 3/4 cup (6 fl. oz./180 ml) olive oil Kosher salt and freshly ground pepper, to taste 4 heads assorted baby greens, such as red leaf lettuce, Little Gem lettuce, Bibb [READ MORE]

Baby Lettuces with Radishes and Spring Herbs2016-11-08T00:14:28+00:00

Arugula, Radicchio and Escarole Salad


Ingredients: 1/4 cup extra-virgin olive oil 1 Tbs. white vinegar 2 tsp. Ideal Protein balsamic vinaigrette 1/2 tsp. sea salt 1 cup baby arugula leaves 1/2 head radicchio, torn into bite-size pieces 1 head escarole, pale yellow inner leaves only, torn into bite-size pieces 1/2 cup fresh flat-leaf parsley leaves [READ MORE]

Arugula, Radicchio and Escarole Salad2016-11-08T00:12:14+00:00