Category: Holidays
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Grilled Chicken Wings with Shishito Peppers and Herbs
Vinaigrette Ingredients: 1 large shallot, finely chopped 1 cup fresh lime juice Kosher salt, freshly ground pepper ¾ cup olive oil ¼ cup soy sauce Chicken/Assembly Ingredients: 3 pounds chicken wings, flats and drumettes (separated if desired) Kosher salt, freshly ground pepper 1 ½ cups shishito pepper 2 Tbsp. olive oil 1 red jalapeno or…
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Herb-Crusted Beef Tenderloin
Ingredients: 6tbsp Olive oil 2tsp. minced fresh thyme 2tsp. minced fresh rosemary 2tsp. minced fresh sage 2tsp. minced fresh flat-leaf parsley 2 garlic cloves Sea salt and freshly ground pepper 1 beef tenderloin, about 4lb. (2kg) 3tbs. prepared horseradish, plus more, to taste In a food processor, combine the oil, rosemary, thyme, sage, parsley, garlic…
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Ideal Protein and Chef Verati’s Special Easter Menu
Appetizer Mango Salsa Stuffed Eggs – Serves 4 4 eggs, soft boiled and halved 1 cup kale, chopped 1/4 cup yellow bell peppers, minced 1/4 cup tomatoes, minced ¼ cup red onion, minced 2 Tbsp Ideal Protein Italian Dressing 1 Tbsp IP mango pre-made drink sea salt & pepper to taste Salsa base: Mix together…
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Broth with Lemon, Chicken and Spinach
Ingredients 2 small boneless, skinless chicken breast halves, about ¾ lb. total 2 Tbs. olive oil ½ cup green onions 3 garlic cloves, minced 5 cups chicken broth Juice of 1 lemon 1 small bunch spinach, tough stems removed Salt and freshly ground pepper, to taste Directions In a small saucepan, combine the chicken breasts…
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Holiday Recipes
DEVILED EGGS Hard Boiled Eggs – Cut in Half Mix the yokes with Walden Farms – Mayo, Redmond’s Onion Salt and Mustard (To Taste). Mix and spoon back into the egg halves. Optional – Garnish with a sprinkle of Paprika CRANBERRY RELISH Ingredients: 1 cup water 1 cup fresh whole cranberries 4 celery sticks chopped…